Due to increasing popular demand I'll prepone my food dump. As with all the other pics I posted so far, these are raw preview files directly from the camera. They're not digitally "developed", yet, so the colors and especially the brightness values are a bit off.
So let's do this!
Fried corn pancake. Tasted good but way too large a serving to not get saturated by the oil after eating half of it.
As all things Sichuan the very good kind of very spicy. And curiously I couldn't tell if it's been just the right amount of coriander or it was a large amount but it tastes less annoying here.
Can recommend. Also free refills for the white tea.
This just had to be good. Wasn't. It was some kind of fried dough but tasted like drinking the frying oil while you had to really chew the shit like years old hard toffee. I gave it my best but only got through three of these.
TIL Kung Pao actually means chicken. The owner of the place told (Many use voice-to-text translation) me that my prime minister also just ate chicken 'here'. That's how I found out Angela's been to China again.
Fuck yeah Sichuan pepper, I'm all for it!
Morchella with what might've been rumen, wasn't sure, but it had significant grooves. Also chili that was way more flavory than hot.
Friggin enormous pot of noodle soup. Lots of cabbage, leek, kelp, and so hot and hot (Get your shit together, language!) that I walked out with a fucking blister inside my mouth! Still premium dish, though.
Decided to walk into a cafe to have some non-street-food desert.Turns out it was a very posh restaurant and waiter and waitress got super confused as to how to serve two pieces of cake at once – so extraordinary! Tiramisu didn't even look remotely like we know, tasted like eternal nothingness. Coffee was alright for Chinese standards, I guess. Costing around 10€ this was the most expensive dish I've had so far, by a factor of three.
I have no idea what this was. Got it in the tropical mountain forest where several women offered them for stair-weary folks on their way up to the monastery. It had a white-purplish peel that they nimbly chopped off with a small machete. Tasted really good, remotely like watery peach and had the consistency of, I can't tell, really. Somewhere in between unripe pear and a harder melon.
Just had to get one of these :D
I'm usually not very fond of duck, but alas I'm not nearly being as picky as at home, I gave it a go. LPT: When in Sichuan do as Sichuanese do. If someone offers you a fork or spoon to your dish, take it ;) At first I was like 'Nah thx, I can handle the chopsticks just well enough', but the waitress proceeded to show me how this is done. You use a fork to open up the dumpling-like pockets then fill in the ducky duck – mind the bone splinters – close it and enjoy. No shame in using a spoon for rice either.
First meal in Yunnan first time encountering ground beef. Still a bit hot, though not as spicy. Good stuff. The bowl to the right for once didn't contain tea, but very clear broth instead.